This three tier cake had a bottom layer of rich fruit cake and the other two were vanilla and chocolate marble sponge. The blue matched the colour scheme, the flowers and bows were made of flowerpaste and sugarpaste. Price £400.

A dummy cake was prepared for the bride to help her decide on her choice of colour and decorations. (For details see the quality and service page).

"We were really pleased with our wedding cake; it was just how we wanted it. Sue paid careful attention to our suggested design and she showed us samples of the items we wanted before reaching our final decision. We would definitely recommend her to anyone"
Anna and Gavin